2
sticks (one cup) butter, unsalted
1
cup (or more) pot shake (leaf or broken buds), crumbled.
1
cup (or more) water
Put
all ingredients in the top of a double boiler, or in a metal or glass bowl
within a larger sauce pan of simmering water, or crock pot set on low
heat. Simmer on low for 2-12 hours;
strain out the pot and throw it away; allow butter and water to cool in
refrigerator; pour water out from under the solidified butter. Yields ¾ cup pot butter.
No comments:
Post a Comment